At California Juice Company we specialize in sourcing only the highest quality fruits and vegetables from farms, cold pressing our juices into delicious blends and delivering them directly to employees in support of the one principle we know holds true.
A healthier staff boosts productivity, reduces healthcare costs and makes for both happier employees and a better work environment.
Our primary produce source is local Deardorff Family Farms in Oxnard, California.
All produce we source from Deardorff Family Farms is organic and goes
straight from picking to the press to ensure ultimate freshness.
Deardorff uses half the water of an average farm. The subterranean drip root watering system waters crops only when necessary in efforts to conserve.
Solar powers 40% of the energy used on the farm.
The 115,000 square foot facility meets strict environmental conservation and emissions standards primarily for water use and energy consumption.
"Our employees have never been as excited about a perk (like yoga, free lunches, etc.) as they were when we began providing subsidized juices! The positive response was overwhelming."
Michael Randolph, VP Client Services
"We're 7 months in and our employees still comment on how much better they feel since beginning to drink cold-pressed juices. Productivity is up and we also have a more health minded company culture now too."
Brent Peus, CFO
Be Green Packaging has been buying California Juice Company products for our employees for the past six months. It has turned out to be an amazing benefit for our entire team. These juices are great for mind, body and spirit. Team members love them and appreciate the fact that their company cares about their well-being. The California Juice program has turned out to be a wonderful employee benefit!
Ron Blitzer, CEO
Be Green Packaging
At BioIQ, we have felt the California Juice boost! California Juices are a perceived benefit to our employees, a reminder to everyone of the value we place on wellness, and a tool to help us achieve a positive, productive workforce.
Justin Bellante, Founder & CEO
Geoff Crosby found himself sitting across the table from a long time friend, and noticed how great he looked, so he had to ask- “What have you been doing? You look amazing since I last saw you!” Turns out, on the advice of a nutritionist, his pal had dived into the wonderful world of juicing fruits and vegetables and now began every day with a glass of green juice- and the positive changes were astounding. Geoff quickly realized, he knew what he had to start doing and he began the next day...READ MORE
Having run a hedge fund for 15 years, Geoff had all the best of intentions to begin his daily juicing habit but often his demanding schedule got in the way. Soon he thought to himself, “If I could just get this juice delivered into the office, I’d drink a bottle of this every single day.” The idea was born.
He already knew that drinking just a bottle of juice a day increases energy, improves focus and overall health so he knew it made sense to not only deliver but also to have companies subsidize juices as part of a corporate program that would improve productivity and wellness of their employees.
Shila Moran, a juicing expert and life long juice fan, was at the helm running her cold-pressed juice company that she founded in 2012. Her path lead to a meeting with Geoff and one conversation turned into many. Armed with his idea and her juicing know how they soon partnered up and launched California Juice Company.
FOUNDER AND CEO
Geoff graduated with a BA from UC Berkeley and started in the brokerage business working for Credit Suisse and Montgomery Securities. Soon, his passion for business and investing lead him to start his own hedge fund, which he managed for 15 years. In 2013, he discovered the power of juicing and watched his energy levels and general health vastly improve. Since launching California Juice Co. Geoff is a proud green juice aficionado who starts every single day with a bottle of Big Sur and has made it his mission to show employers everywhere just how positive of an impact a juicing habit creates.
Prior to joining California Juice Co., Bill oversaw daily operations of single family and multi-family properties for Enduravest Partners, LLC in Santa Barbara, California. Bill graduated from Westmont College in 2012 with a degree in Business and Economics.
Mark Abrams brings 20 years of culinary experience and a passion for blending ingredients in a way that offers both exceptional nutrition and flavor. He can often be found bouncing around our production facility ensuring our stringent quality standards are met and that our clients receive only the greatest and freshest product possible.